Defintiely upscale and pricey but you definitely get what you paid for. Even if we chose the lowest priced American Wagyu steak, it's still far superior than the regular steakhouse. Portion is huge - even for a big eater like me, actually sharing one order with my partner was more than sufficient. So unless your plan is to also pay for next day's meal, which is fine because for places like this, they seriously know the way to make the food taste just as good on the next day after reheating, splitting one meal with one other person probably would be enough for you. I have nothing bad to say about when it comes to service. It was just about right at any level. Actually the guy we handled our pastry - we can't remember his name - I really wished we could have him all the way from the beginning until the end. I don't know how the waiter system at a restaurant like this works - my guess is maybe the new ones start with pastries since he looked far younger than the other waitstaff. I hope he'll get promoted to be able to handle the table all the way from the beginning to the end soon. He was that entertaining and was a standout when it comes to the service. I see that they have another CUT restaurant here in NYC. Looking forward to visiting there as well.

CUT, or more properly, CUT by Wolfgang Puck, is definitely upscale. A nicely decorated restaurant that is located within the Venetian Hotel, with a daily menu with some constants but also a changing menu depending on what is fresh and available. The primary attraction here is steak. Wagyu and other cuts are available. I've had the American Rib Eye and American Wagyu New York Steak, and the steaks were excellent. It seems to be a "thing" with some people that a steak must be cooked a certain way. I don't care; it can be rare, it can be well done, and I'm fine with it; call me a heathen. That being said, I ordered my steaks medium rare both times, and they turned out perfectly. I think a 6 to 9-ounce portion size is fine, but you can request a slightly larger cut for a slight charge. One time, I ordered my New York Steak with a topping of 'Point Reyes Blue Cheese.' I've included a somewhat blurry photo of that steak in my review, which doesn't do justice to the steak, but you can see the large quantity of blue cheese that smothers the steak. Now, it's my personal experience that when people request blue cheese on their steaks, they are not expecting a tiny dab of it; they're expecting a large quantity of blue cheese - after all, they are blue cheese lovers! And there is no disappointment here. My blurry photo proves that they understand the customer's love of blue cheese. My dinner partners ordered Filet Mignon cuts and expressed total satisfaction. One of them said it was the best filet mignon they had ever had! There are the sides you usually expect at a steak restaurant. However, I was most impressed with the Kung Pao Cauliflower. Most people probably react, cauliflower? Really? Ignore that feeling and just order it. I swear, you think you are eating a light meat, like chicken. I don't know what type of cooking sorcery is going on here, but it is the one item on the menu I recommend everyone try. Desserts are very good. One fruit dessert was on the menu the first time I was here, but it was not on the menu three weeks later, an indication of the changing menu. One of the most popular desserts is the Banana Cream Pie, which pays homage to The Sphere, located next door to the Venetian. I was told people like to film the dessert presentation for later posting on social media. Service is exemplary. Different people serve you depending on their specialty, drinks, appetizers, desserts, etc. The first time I was here, I counted nine different people interacting with me; the second time, it was seven people. There was great care when first seated about making sure that there were no special dietary requirements (e.g., allergies, gluten). I don't have any issues, but I know others do, so it's nice that they spend the time verifying any possible issues with each diner. Lastly, I must mention that this is a premium restaurant with premium prices. If you're careful with what you order, you can have a nice experience for less than $100. In my case, I was here to enjoy myself and spent many times that amount, but no regrets. I had a great experience both times and plan to return here on future trips to Las Vegas.

Okay, this place has best service and ambiance which should be no surprise given the customer to staff ratio being appropriate, and the awesome leadership of the GM Cherry. The food - very excellent cuts of meat that are filled with the best taste and seasoning. Sides are not too giant but still sufficient to share. The chef knows how to grill steaks. I need mine cooked well no pink and I must say out of all the restaurants we have gone to, no one cooked our steaks to perfection like Cut. There are also some signature desserts on the menu like Chocolate Soufflé. Don't forget to make a reservation.

EXCELLENT SERVICE AND AMAZING QUALITY OF FOOD! This was my first time trying Cut. I've always wanted to try it and I'm so happy that I was able to in Vegas. The steaks were cooked to PERFECTION and the sauces paired perfectly with the meat. Will definitely be coming back here for my steak cravings!

For a long while, I was skeptical as to whether or not a restaurant affiliated with a celebrity chef was worth the attached premium menu prices. But within the past year, I have dined at several restaurants affiliated with celebrity chefs; I felt those dining experiences were commensurate to the menu prices; and so, my opinion on this matter has softened a bit. Which bring us to "CUT by Wolfgang Puck". Reservation ~ No Reservation ... I dined alone on a Saturday evening. I arrived at about 6:00pm. I did not have a reservation. When I arrived, I stated that I was dining alone and asked if they had available seating. I was told that they didn't have any tables, but seating at the bar was available. (I did notice that there were two-seat tables open--but I don't know if they were reserved, or if the house wanted to keep them open in case a couple arrived.) I finished my meal at about 7:00pm. As I looked around, the restaurant was almost half empty. I joked with the bartender/waiter, "Did everyone run off to catch a show?" "Looks like it, doesn't it?" His response wasn't an answer--but I think I hit on something: Curtain call for a lot of shows is 7:00pm. I suggest, if you're not going to see a show, don't have a dinner reservation, and don't want to get caught in the dinner rush--wait until after 7:00pm. If you have tickets for a performance, make dinner reservations and budget your time accordingly, so that you can enjoy an unrushed meal. Ambiance and décor ... The interior decoration of this restaurant is very nice. The furnishing and fixtures are modern and elegant. There are plenty of light sources, so the restaurant is well lit. And yet, all of the earth tones make the place feel intimate. Service ... As I sat at the bar, I had an individual who was my primary point of contact. But frankly, the entire bar staff did check-ins to make sure my needs were met. I have no complaints about the service received. The Food ... I ordered: the "prime beef" 8-oz filet mignon ($91.00); sautéed wild field mushrooms, with Shishito peppers ($24.00); a Bombay Sapphire gin & tonic ($14.00); and an IPA ($12.00). With tax ($11.81), my ticket was $152.81 before any gratuity. The filet is derived from 21-day wet aged beef. It was very tender; and it had a very good taste and texture. I am sure that the kitchen delayed serving to allow the filet to rest; but by the time it reached me, the steak was "lukewarm" (vs "warm" or "hot"). The mushrooms were prepared well but weren't standout in any way. I have no complaints about my meal--and yet it was just a meal and not an experience. If I simply want an 8-oz filet and sauteed mushrooms, I believe that I can find a steakhouse that can serve me a meal of equal quality for less money. But then there's a lot that goes into the calculation of posted menu prices, other than food costs. You're paying for overhead, labor, (etc.) -- you're paying to be there.

We met up with our friends for dinner here since their daughter worked here. CUT is located in the Palazzo. When you enter you immediately are taken aback by the simple elegance of this eatery by renowned chef Wolfgang Puck. The lighting is subdued enhancing this impressive and classy interior. The design was carefully and deliberately planned and executed superbly. This is a world to which we are not accustomed but gladly welcome for the experience. At first we were only going to order drinks but decided to eat there instead. We ordered the Australian Wagyu 8 ounce New York, American Wagyu Sliders, 2 Japanese Beef Burgers, Cavatappi Pasta "Mac & Cheese" with Hook's Cheddar, and we were sent compliments of the chef, Roasted Parsnips with Rosemary Honey & Oat Crumble. For dessert, we ordered the Pumpkin Doughnuts and Nougat Semifreddo. Wow! These all were exceptional culinary creations! Definitely refined dining. Beyond delicious, which is what you come to expect at this price point. Honestly, it exceeded expectations. It did not come cheap as the final bill came close to $400 (gulp!). Our dear friends footed the bill! We covered the tip. The wait staff was very friendly and attended to our needs. We enjoyed this elevated fine dining experience, which was further enhanced by the excellent company we kept. I think it too pricey for our wallet yet very grateful to our friends for this privilege.

SSo, on the last minute I walked into the bar and was able to get a seat right away. The restaurant is beautiful inside nice and modern yet comfortable. Start off tonight with a glass of wine , a chateauneuf du pape. A wonderful expression of old world opulence, I paired it with Japanese wagyu steak tartar. Seasoned expertly, buttery and delicious!! Was going to opt for a New York strip, but due to time constraints I went with the A-5 Wagyu burger.. Quite honestly one of the best burgers Ive eaten before. Nothing fancy a good toasted bun, top quality beef, cheese, and a thick slice of onion. I was going to have another glass of the wine with the burger but since the bartender had to open a new bottle for me, I decided to be financially responsible and drink the entire bottle (Hey its cheaper to buy the bottle rather than buy 4 glasses!!)

I recently went to CUT by Wolfgang Puck when I was in Vegas last weekend. It was deserving of a 5;star experience. I can start off by saying the ambiance is the perfect blend of sophistication and comfort. I loved the modern decor and subdued lighting. The service was exceptional. The staff's attentiveness, knowledge of the menu and enthusiasm for ensuring customer satisfaction elevated our dining experience! I started off with Show Me Love which was a vodka cocktail that was delicious and well-balanced. Next, for my meal I had the New York steak with a side of Kung Pao cauliflower and creamed spinach. The steak had a great sear on the outside and a juicy, tender interior. The cauliflower was a great combination of sweet and spicy flavors. Lastly, the spinach complemented the meal perfectly! CUT by Wolfgang Puck is definitely a gem to try when in Vegas, especially for steak lovers. I would definitely go back when in Vegas next time!

Decided to come here for cocktails on our last night in Vegas! Our only mistake was not staying here for dinner as nearby Bouchon was a nightmare but Cut had fabulous service, ambiance and great drinks! I am not a big cocktail drinker but this place is home to one of my absolute favorite drinks anywhere: Pepitos Revenge and it was as fabulous as I had remembered it! Followed this with another one that I had not tried - pins and needles which was deliciously herbaceous and a fabulous cocktails. Had amazing service, drinks and a great time.

Great spot for a special occasion! The bill can get a little pricey if you order any of the steak dishes, but it's possible to get a really good meal at a pretty descent price if you stick to the small plates. The ambiance is lovely, and the service is top notch. The timing on our dishes was excellent. Our waiter was attentive and friendly. We ordered from the new raw bar and enjoyed several starters and dessert. We'll definitely be coming back next time we're in Vegas.