CUT by Wolfgang Puck Menu
Located in Las Vegas, CUT by Wolfgang Puck is a renowned upscale restaurant known for its exquisite steaks and exceptional service. The ambiance is sophisticated yet comfortable, with modern decor and subdued lighting creating an intimate setting. The menu features a variety of high-quality cuts of meat, including Wagyu steaks that are cooked to perfection. Customers rave about the flavor and tenderness of the steaks, as well as the delicious side dishes like Kung Pao Cauliflower and creamed spinach. The attention to detail in both the food and service sets CUT apart as a top dining destination in Vegas. While the prices are on the higher end, the overall experience, from the ambiance to the impeccable service, makes it worth every penny. If you're looking for a premium dining experience and have a love for steak, CUT is a must-visit.
To Start
Artisanal House Baked Bread Board
Bavarian Pretzels | Multi Seed Loaf | Garlic & Cheese Parkerhouse Rolls | Vermont Creamery Cultured Butter with Fleur de Sel
Chef's Daily Sashimi
Hawaiian Big Eye Tuna | Daikon-Cucumber Salad | Citrus Ponzu
Tempura Blue Prawns
Wasabi Aioli | Scallion | Micro Cilantro
Maine Peeky Toe Crab Cakes
Basil Pesto Aioli | Tomato Relish | Micro Basil
Poached Gulf Shrimp
Cocktail Sauce | Lemon
Chilled Oysters
Chef's Daily Selection | Champagne Mignonette
Caviar
Traditional Accompaniments
Shellfish Plateau
Chef's Daily Selection
From the Sea
From the Garden
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Champagne Herb Dressing
Little Gem Lettuce Caesar Salad
Parmesan Garlic Dressing | White Anchovy | Cherry Tomato Crostini
Spring Vegetable Salad
Burrata Cheese | Prosciutto di Parma | Spring Vegetables | Green Goddess Dressing
Iceburg Lettuce "Wedge"
Smoked Bacon | Hard Boiled Egg | Croutons | Buttermilk Blue Cheese Dressing
American Wagyu Beef Sashimi
Tosa Vinagrette | Shaved Cucumber | Spicy Radish
Hand Cut Prime Steak Tartare
Herb Aioli | Egg Yolk Jam | Baguette
Braised Marcho Farm's Veal Tongue
Shelling Beans | Baby Artichokes | Salsa Verde
Maple Glazed Berkshire Pork Belly
Rhubarb Puree & Compote | Watercress | Quinoa Granola
From the Land
Prime Beef
Filet Mignon
Day Wet Aged | Illinois oz
Rib Eye Steak
Day Wet Aged | Illinois oz
New York
Day Dry Aged | Nebraska oz
Eye Of Rib Eye
Snake River Farms | Idaho oz
Filet Mignon
Snake River Farms | Idaho oz
New York
Westholme | Australia oz
American & Australian Wagyu
Japanese Wagyu
Filet Mignon
Sanuki Olive Fed. Kagawa Prefecture | Japan oz
Japanese Beef Burger
Cheddar Cheese | White Onion | Tomato | French Fries. Hokkaido Prefecture | Japan
Tomahawk
USDA Prime | Illinois oz
Bone In New York
Snake River Farms | Idaho oz
Porterhouse
Snake River Farms | Idaho oz
To Share
Entrées
Maine Day Boat Scallops
Black Garlic | Celery | Green Apple
Dover Sole "Meuniere"
Lemon | Parsley | Brown Butter
Whole Maine Lobster
Black Truffle Emulsion
Half Jidori Chicken
Oregon Morel Mushroom Jus
Double Cut Colorado Lamb Rack
Argentinean Chimichurri
Yukon Gold Potato Gnocchi
Maine Lobster | English Peas | Pea Shoots
Hand Cut French Fries | Old Bay Bearnaise
Yukon Gold Potato Puree | Parsley
Creamed Spinach | Fried Organic Egg
Tempura Onion Rings | Horseradish Cream
Cavatappi Pasta "Mac & Cheese" | Cheddar
Wagyu Fat Roasted Carrots | Herb Pesto | Hazelnuts
Wild Field Mushrooms | Shishito Peppers | Mirin
English Peas | Braised Spring Garlic | Morel Mushrooms
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Austrian White Asparagus | Hollandaise Sauce
Market Sides
Sauces
Armagnac Peppercorn
Bearnaise
Spicy Red Chimichurri
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak
Apple Tarte Tatin
Caramelized Envy Apples | Vanilla Bean Ice Cream. Wine Pairing: Chardonnay Alois Kracher "Beerenauslese Cuvee" Bugenland
Chocolate Coffee Mousse Cake
White & Dark Chocolate Mousse | Coffee Ice Cream | Cocoa Nib Brittle. Wine Pairing: Port, Graham's Vintage
Banana Cream Pie
Banana Custard | Vanilla Wafers | Caramelized Bananas | Gold Leaf | Milk Chocolate Shell Melted Tableside. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu - Puttinyos"
Basque Cheesecake
Yuzu | Blood Orange | Candied Kumquats. Wine Pairing: Semillon, Roumieu Lacoste, Sauternes
Valrhona Chocolate Souffle
Whipped Creme Fraiche | Chocolate Sauce | Chocolate Ice Cream. Wine Pairing: Port, Taylor Fladgate Year Tawny
Strawberry Shortcake
Housemade Biscuit | Strawberry Ice Cream | Mascarpone Cream. Wine Pairing: Inniskillin Riesling Ice Wine, Niagara Peninsula
